Peanut Butter Balls - cooking recipe

Ingredients

1 lb powdered sugar
2 cups creamy peanut butter
1/4 lb butter (warm)
1 teaspoon vanilla extract
1 (12 ounce) package chocolate chips
1 gulf paraffin wax block (3 in x 3 in)

Preparation

Mix powdered sugar, peanut butter, butter, and vanilla together and chill for one hour.
Melt chocolate chips and wax in double boiler.
After filling has chilled, form into golf ball sized balls and drop into chocolate.
Remove with a fork or toothpick and place on wax paper. Store in refrigerator. Enjoy!