Pistachio Ambrosia #2 - cooking recipe

Ingredients

1 (12 ounce) carton Cool Whip
1 (3 1/2 ounce) package instant pistachio pudding mix
1 (16 ounce) can crushed pineapple, undrained
1 1/2 cups miniature marshmallows
1/2 cup nuts, topping or 1/2 cup finely chopped pecans

Preparation

In large bowl combine cool whip and pudding mix.
Blend well.
Add pineapple, marshmallows and nuts, again blending well.
Chill 2 hours.