Barbecued Buzzard Wings - cooking recipe

Ingredients

2 lbs chicken wings
1/2 cup fresh lemon juice
2 cups ketchup
1 cup molasses
1 teaspoon cinnamon
1/4 cup vegetable oil
1/4 cup water
1 tablespoon light brown sugar
1 1/2 teaspoons mustard powder
1 teaspoon cayenne pepper
2 tablespoons onions, finely chopped
1 garlic clove, mashed
1 teaspoon horseradish
2 teaspoons soy sauce
1/4 cup Worcestershire sauce

Preparation

Combine all the ingredients except wings in a saucepan over low heat. As soon as the molasses dissolves, the sauce is ready to use.
Boil the chicken in boiling water for about 7 minutes.
Remove it, let it drain and then pat it dry.
Pour barbecue sauce in a bowl.
Put a few pieces of the chicken into the bowl, and coat well.
Place the finished chicken pieces in a shallow baking dish.
Repeat until all the chicken is coated.
If desired, pour some extra barbecue sauce over the chicken.
Bake at 350 degrees for 35 minutes.