French Turnips (Swede Or Rutabaga) - cooking recipe

Ingredients

2 cups of mashed turnips (rutabaga)
1 egg
2 tablespoons unsalted butter
1/8 teaspoon savory
salt and pepper
The sauce
3 tablespoons flour
3 tablespoons unsalted butter
1 cup milk
1/2 cup of grated cheese

Preparation

Blend together the mashed turnip, egg, butter, savory, salt and pepper.
Stir well.
Place in a butter baking dish.
Top with a thick white sauce made with the butter flour and milk.
Sprinkle on the grated cheese.
Bake in 400 degree oven for 25 minutes.