Mango Chutney Dip - cooking recipe

Ingredients

1 cup cottage cheese
2 (8 ounce) packages cream cheese
1 1/2 teaspoons curry
1/2 cup mango chutney (divided)
1 cup roasted peanuts
1 cup golden raisin
1 cup chopped green onion
1/2 cup toasted coconut
chopped parsley

Preparation

Mix cottage cheese, softened cream cheese and curry in a blender.
Add nuts, raisins and 4 T chutney.
Mix until chutney is blended.
Add green onions and process again.
Spoon 1/2 cheese mixture into a loaf pan that has been lined with saran wrap and sprayed with Pam.(Helps when getting out of the pan).
Spoon rest of chutney on cheese mixture.
Add remaining (other 1/2 of cream cheese mixture) on chutney.
Let sit for 8 hours in the frig.
Unmold and top w/parsley and toasted coconut.
I use Carr Sweet Wheat Crackers for dipping.