Carrots Provencale - cooking recipe

Ingredients

1 1/2 lbs carrots
3 tablespoons olive oil
1 -2 garlic clove, crushed
1/2 cup water
1 teaspoon sugar
1 tablespoon parsley, minced
salt
pepper

Preparation

Slice carrots in half diagonally.
Heat olive oil in a pan, add carrots and sprinkle with salt.
Cover pan and cook over a low heat for 10 minutes, stirring occasionally.
Add garlic, water, sugar and pepper.
Cover pan and continue cooking for 20 minutes, stirring occasionally.
Remove from heat and toss with parsley.