Creamy Potato Leek Soup - cooking recipe

Ingredients

1/2 cup sliced leek, washed well
2 cans chicken broth
4 medium potatoes, cut in 1\" cubes
1 onion, diced
3/4 cup heavy cream
1/2 teaspoon pepper
1/2 teaspoon salt
1 teaspoon dried thyme
1/2 teaspoon celery seed
1/8 teaspoon garlic powder

Preparation

Bring broth to a boil and reduce to medium.
Add leeks, potatoes, and onion.
Simmer, covered, 25-30 minutes.
Add seasonings and cream.
Simmer 5 minutes more.
Slightly mash with a potatoe masher to desired consistency.
Serve with salad and crusty bread.
A snap to make, but tastes gourmet!