Spinach Cheese Kugel (Low Fat) - cooking recipe

Ingredients

2 (10 ounce) packages frozen chopped spinach
1 cup white cheese (1/2% fat) or 1 cup yogurt
2 cups low fat cottage cheese
4 eggs or 6 egg whites, beaten
1 cup matzo meal
1 teaspoon salt
1/2 teaspoon nutmeg (optional)
1/8 teaspoon pepper
1 1/2 tablespoons lemon juice

Preparation

Defrost spinach.
Add white cheese or yogurt and stir.
Add the rest, reserving 1/2 cup matzo meal.
Spread in greased 9\" x 13\" pan.
Sprinkle with remaining matzo meal.
Cover and bake 35 minutes at 375F degrees.
Uncover and bake 10 minutes longer.