Stuffed Pork Chops - cooking recipe

Ingredients

4 pork chops (1 1/2 inch thick)
salt
pepper
2 tablespoons butter
1/2 cup chopped onion
1 cup chopped mushroom
1/4 teaspoon dried sage
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup breadcrumbs
2 tablespoons vegetable broth or 2 tablespoons water
1/3 cup sour cream or 1/3 cup plain yogurt

Preparation

Preheat oven to 350 degrees F.
Trim fat from chops.
Cut a 2 inch pocket in each chop.
Sprinkle inside of each pocket lightly with salt and pepper.
Set aside.
Melt butter in a large skillet over medium heat.
Add onion and mushrooms; saute until tender.
Remove from heat.
Stir in sage, salt, pepper, and bread crumbs.
Add 1/3 cup sour cream or plain yogurt to mixture.
Add enough broth/water to moisten and hold stuffing together.
Spoon stuffing into pockets.
Secure pockets with kitchen twine or toothpicks.
Place chops in baking dish.
Add remaining broth/water.
Cover and bake for 30 minutes.
Remove cover, bake for 20 minutes or until tender.