Cheese Spread Dice - cooking recipe

Ingredients

3 (8 ounce) packages cream cheese, softened,divided
2 cups shredded Italian cheese blend or 2 cups mozzarella cheese
1/2 cup finely chopped yellow sweet onion
1 tablespoon Worcestershire sauce
1 tablespoon minced fresh basil
1 teaspoon garlic powder
2 dashes Tabasco sauce, to taste
1 teaspoon milk (plus additional tsp if necessary for spreadable quality)
8 medium pitted ripe black olives

Preparation

In a mixing bowl, combine two packages of the cream cheese, shredded cheese, onion, Worcestershire, basil, garlic powder, and Tabasco.
Line a 8-inch by 4-inch by 2-inch loaf pan with plastic wrap.
Press cream cheese mixture into pan; cover and refrigerate overnight.
Remove chilled cheese mixture from pan; cut in half width-wise and stack one on top of the other on a serving plate to make a cube.
In a mixing bowl, beat milk and remaining cream cheese until smooth and spread over cube.
Cut olives in half and arrange on top and sides to decorate the cubes like dice.
Serve with crackers.