Jerk Sauce - cooking recipe

Ingredients

1 large onion, quartered
1 inch ginger, fresh, sliced
3 habanero peppers, whole (more if you like it hot)
5 -6 garlic cloves
6 -8 green onions
3/4 cup brown sugar
1/2 cup thyme, fresh
1/2 cup oil
1/2 cup soy sauce
1/4 cup vinegar, white
1/4 cup water
2 tablespoons Kitchen Bouquet or 2 tablespoons maggi seasoning
2 tablespoons ground allspice
2 tablespoons blackstrap molasses

Preparation

Place all ingredients in blender and puree to a thick sauce.
Let it sit overnight before use.
Marinate meat overnight.