Creamsicle Jello - cooking recipe

Ingredients

2 cups boiling water
1 (6 ounce) package orange Jell-O
1 cup cold orange juice
1 pint vanilla ice cream, softened

Preparation

Stir boiling water into gelatin in large bowl at least 2 minutes, or until completely dissolved.
Stir in cold orange juice.
Stir in ice cream until nice and smooth.
Pour into a 5 cup mold or any glass dish or decorative bowl.
Refrigerate 4 hours or until firm.
Unmold.