Fresh Tomato Salad - cooking recipe

Ingredients

10 medium plum tomatoes, halved and sliced
1 small onion, halved and sliced very thin
1/3 cup olive oil
1 teaspoon oregano
Lawry's Seasoned Salt
2 tablespoons fresh basil, chopped
1 lb feta cheese, cubed
1 1/2 cups water

Preparation

Mix the tomatoes and onion in a large bowl; stir in olive oil.
Add oregano, basil and Lawry's seasoned salt (to taste); gently mix in feta cheese.
Pour water into bowl; pick up bowl and move in a shaking swirling motion to mix in water.
Cover and chill 1-2 hours. Stir before serving.