Turmeric Broth For Sipping - cooking recipe

Ingredients

1 tablespoon turmeric
1 (14 ounce) can coconut milk
2 cups vegetable broth (I use 2 cups of water and Better Than Bouillon)
1 teaspoon coconut oil
1 tablespoon fresh ginger
black pepper (I use several grinds with my pepper mill)

Preparation

Put all in a pan and heat over med low heat until blended.