Spicy Tex Mex Chicken Breasts - cooking recipe

Ingredients

2 teaspoons cumin
1 1/2 teaspoons chili powder
1 teaspoon garlic salt
4 boneless skinless chicken breast halves

Preparation

Heat grill to medium heat.
In a small bowl mix together the spices and then sprinkle over both sides of the chicken.
Spray the chicken with non stick cooking spray and place on preheated grill. Cover.
Grill 7-10 minutes or until no longer pink in the center, turning once.
Serve with avocado salsa or on a salad.
I like to pound the chicken to an even thickness for faster and more even cooking.