Thick And Spicy Chili With Beans - cooking recipe

Ingredients

1 lb ground beef
1 lb hot pork sausage
1 green bell pepper (diced)
1 red bell pepper (diced)
1 medium yellow onion (diced)
1 (28 ounce) can diced tomatoes
1 (28 ounce) can red kidney beans
1 (16 ounce) can small pink beans
1 (16 ounce) can pinto beans
2 -3 tablespoons chili powder

Preparation

Brown ground beef and pork sausage in large soup pot.
Add peppers and onion to meat mixture and continue to stir and cook for an additional 3-5 minutes.
Stir in remaining ingredients.
Bring to a simmer and cook over medium low heat for 2-3 hours until flavors are well combined and delicious!