Tuna Melts - cooking recipe

Ingredients

1 (6 ounce) can albacore tuna in water, drained
1/4 cup chopped celery
3 tablespoons light mayonnaise
1 tablespoon sweet pickle relish (optional)
2 English muffins, split and toasted
4 slices tomatoes (1/4-inch thick) (optional)
4 slices American cheese or 4 slices cheese, of your choice (3/4-ounce slices)

Preparation

Combine the first 4 ingredients in a bowl; stir well.
Place toasted muffin halves, cut side up, on baking sheet.
Divide tuna mixture evenly among the muffin halves.
Top with tomato and cheese.
Broil 2 minutes or until cheese melts.