Fireside Coffee - cooking recipe

Ingredients

1 cup half-and-half
1 (1 ounce) unsweetened chocolate square, chopped
1 cup hot brewed coffee
6 tablespoons Bourbon (or add to taste)
1/4 - 1/2 cup sugar
1/3 cup whipping cream
1/2 teaspoon vanilla extract
whipped cream

Preparation

In a 2-cup glass measuring cup, microwave the half-and-half on HIGH for 1-2 minutes or until steamy.
Pour over chocolate; let stand 1 minute, and whisk until smooth.
Stir in coffee and next 4 ingredients (stir until sugar is dissolved; may need to heat on stove over low heat to maintain desired drinking temperature).
Serve immediately with whipped cream on top.