Pretzel Jello Mold - cooking recipe

Ingredients

2 cups pretzel crumbs
5/8 cup butter, melted
4 tablespoons sugar
12 ounces Cool Whip
8 ounces cream cheese
1 cup sugar
1 (6 ounce) package strawberry Jell-O gelatin dessert
1 cup crushed pineapple, drained
10 ounces frozen strawberries, thawed

Preparation

Mix pretzel crumbs, butter and sugar in medium bowl.
Press into pan.
Cook 10 minutes at 350\u00b0F.
Blend together Cool Whip, cream cheese and sugar, and spread over cooled crust.
Dissolve one large package of strawberry Jell-O in 2 cups hot water.
Add pineapple and strawberries; Pour into the mold.
Chill until firmly set; about 4 hours.