Original Butternut Cake - cooking recipe

Ingredients

1 cup butter (soft)
3 cups flour
3 cups sugar
2 tablespoons vanilla butter & nut flavoring
5 large eggs
1/4 teaspoon salt
1 (5 ounce) evaporated milk
1/2 cup oil (Crisco)

Preparation

Cream sugar and butter together.
In separate bowl mix flour and salt together.
Combine the evaporated mix, oil, and vanilla butter and nut flavoring. Stir well. Add this mixture to the creamed sugar and butter. Mixing thoroughly.
Slowly pour the mixture into the dry ingredients. Mixing well.
Pour into a lightly greased (spray non-stick) tube pan.
Place in COLD oven, Bake at 325 degree for 1 3/4 hours. Do not open door.
Cool 25 minutes. Remove from tube pan.