Bok Choy Au Gratin - cooking recipe

Ingredients

1 lb fresh bok choy
2 teaspoons butter (divided)
1 teaspoon flour
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup light cream
1/2 cup shredded swiss cheese
2 teaspoons fine, dry breadcrumbs

Preparation

Boil bok choy for 5 minutes.
Drain well.
Preheat broiler.
Place bok choy in ungreased square oven dish.
In 1 quart saucepan, melt 1 Tbsp butter over low heat.
Stir in flour, salt, and nutmeg.
Cook, stirring, until smooth.
Quickly add cream and cheese,heat to boiling, stirring.
Boil and stir 1 minutes.
Pour over bok choy.
Mix breadcrumbs and 1 T melted butter.
Sprinkle over bok choy and broil 6 inches from heat for about 5 minutes.