Artichoke, Lemon & Parmesan Pasta - cooking recipe

Ingredients

5 ounces spaghetti
4 ounces marinated artichoke hearts, drained and sliced
1/2 lemon, juiced and zested
1 ounce parmesan cheese, finely grated
1 tablespoon basil, shredded
1 tablespoon olive oil
salt and pepper

Preparation

Cook the spaghetti following pack instructions.
Put the rest of the ingredients in a large bowl with 1 tbsp olive oil, season really well and mix.
Drain the pasta, keep 2 tbsp of the cooking water, then toss everything together.