Fiesta Chicken Bake - cooking recipe

Ingredients

1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup or (10 3/4 ounce) can campbell's condensed 98% fat-free cream of chicken soup
1 cup chunky salsa or 1 cup Pace Picante Sauce
1/2 cup water
1 cup whole kernel corn
3/4 cup uncooked long-grain white rice
4 boneless skinless chicken breasts
paprika
1/2 cup shredded cheddar cheese

Preparation

Mix soup, salsa, water, corn and rice in 2-quart shallow baking dish. Top with chicken and sprinkle with paprika. Cover.
Bake at 375 degrees F for 45 minutes or until done. Sprinkle with cheese.