Hot Onion Souffle Dip - cooking recipe

Ingredients

3 (8 ounce) packages cream cheese, softened
2 cups parmesan cheese
1/2 cup mayonnaise
1 (16 ounce) package frozen chopped onions

Preparation

Place all of the ingredients in a 1-qt casserole dish and mix very well. Bake in a 350\u00b0F oven for 20-25 minutes.
Serve with tortilla chips but I much prefer a simple cracker or thinly sliced and toasted french bread.