Easy Pickled Crabapples - cooking recipe

Ingredients

5 lbs crabapples
1 quart vinegar
7 cups sugar
1 tablespoon whole cloves
2 inches cinnamon sticks

Preparation

Sterilize jars.
Wash crab apples, leaving skin and stem, if desired; prick several holes in each.
Bring to a boil remaining ingredients, and crab apples, and cook slowly until tender.
Pack apples in sterilized jars and fill jars with the hot syrup to 1/2\" of edge.
Seal securely and store.