Chive Egg Dip - cooking recipe

Ingredients

2 (3 ounce) packages cream cheese, softened
1/4 cup milk
2 tablespoons mayonnaise
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1 dash pepper
2 hard-boiled eggs, chopped
1/4 cup minced chives
sweet peppers, pieces or assorted cracker

Preparation

In a small bowl, beat the cream cheese until smooth.
Gradually beat in milk and mayonnaise until blended.
Add the mustard, Worcestershire sauce, salt and pepper.
Stir in eggs and chives; mix well.
Serve with peppers or crackers.
Refrigerate leftovers.