Garlic & Herb Salad Dressing - cooking recipe

Ingredients

2 cloves garlic, peeled and crushed
1 teaspoon tarragon
1 teaspoon marjoram
1 teaspoon mustard powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup olive oil
4 tablespoons red wine vinegar

Preparation

Shake all ingredients in a small jar with a tight fitting lid.
Let stand at room temperature for at least 1 hour.
The longer the better.
Shake again and use to dress any crisp green salad.
Store in jar and refrigerate 4 to 5 days.
Always shake before using.