Fried Frog'S Legs - cooking recipe

Ingredients

2 lbs frog's legs
2 eggs, beaten
2 tablespoons mayonnaise
1 tablespoon cornstarch
1 tablespoon lemon juice
1/2 teaspoon baking powder
1/2 teaspoon salt, to taste
1/4 teaspoon pepper, to taste
2/3 cup all-purpose flour
1/3 cup dry seasoned dry bread crumb
vegetable oil

Preparation

Place frog legs in a shallow oblong dish.
In a small bowl, mix together the eggs, mayonnaise, cornstarch, lemon juice, baking powder, salt, and pepper; whisk until smooth.
Pour mixture over frog legs; cover and chill for 30 minutes.
Add flour and breadcrumbs to a heavy-duty plastic zip-lock bag; shake to mix.
Remove legs from marinade, shaking to remove excess.
Put 2-3 legs in bag at a time; close bag and shake until legs are coated.
Add oil to a dutch oven to a depth of 2-3 inches; heat to 375 degrees.
Fry frog legs for 1-2 minutes or until dark golden brown; drain on paper towels.
Serve immediately.