Pennsylvania Dutch Crumb Cake - cooking recipe

Ingredients

3 cups flour
1 teaspoon baking powder
1 1/2 cups sugar
1/2 - 2/3 cup butter
3 large eggs
1 teaspoon baking soda
1 cup buttermilk
2 teaspoons vanilla extract
1 teaspoon almond extract
salt

Preparation

Sift flour, baking power, salt, sugar and soda.
Cut in butter until mixture has the consistency of course meal or small peas.
Reserve about 1 1/2 cups of this mixture.
Combine the eggs, milk and extracts and stire into the remainder of the dry blend.
Pour into 2 well-buttered 10-inch pie pans.
Brush the top of the dough w/ butter and sprinkle with the reserved crumb mixture.
Bake at 350\u00b0 for 25-30 minutes or until cake is done.