Fire & Ice Salad With Cucumbers & Tomatoes - cooking recipe

Ingredients
    4 medium tomatoes, each cut into eight wedges
    1 medium green pepper, julienne cut
    1 small jalapeno pepper, minced
    1 medium onion, thinly sliced
    3/4 cup cider vinegar
    1/4 cup granulated sugar
    1 1/2 teaspoons mustard seeds
    1 1/2 teaspoons celery seeds
    1 teaspoon prepared horseradish
    1 teaspoon salt
    hot pepper sauce, to taste (optional)
    2 medium cucumbers, peeled and thinly sliced
Preparation
    In a large bowl, combine tomatoes, green pepper, jalapeno pepper, and sliced onion; set aside.
    In a saucepan, combine vinegar, sugar, mustard and celery seed, horseradish, salt, and hot pepper sauce, if using; bring to a boil; boil for 1 minute.
    Pour over vegetables.
    Let stand until mixture comes to room temperature, then stir in sliced cucumbers. Refrigerate for 2 hours.
    Drain just before serving.

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