Butterfinger Ice Cream - cooking recipe

Ingredients

2 cups sweetened condensed milk
3/4 cup smooth peanut butter
6 cups whole milk
1 pint heavy whipping cream
6 butterfinger candy bars

Preparation

Stir sweetened condensed milk and peanut butter together until smooth.
Chop candy bars and stir in .
Add milk and whipping cream.
Pour into ice cream freezer. If not to fill-line add more milk.
Freeze according to manufacturer's directions.