Easy Skillet Chicken Tetrazzini - cooking recipe

Ingredients

1/4 cup butter
1 medium onion, diced
1 medium green bell pepper, chopped
2 (4 ounce) cans mushrooms, drained
2 (10 ounce) cans cream of chicken soup, diluted
2 -3 teaspoons garlic powder
2 tablespoons dry sherry
1 -2 chicken breast, cubed
1/2 cup parmesan cheese, grated

Preparation

In a large skillet, melt butter on med-low, and saute onion, green bell pepper and drained mushrooms, for 2 minutes, . (do not let butter burn).
Add chicken cubes, and saute until chicken is cooked through.
Meanwhile, in a large bowl add 2 cans of soup, and dilute with 1/2-1 can of milk, until mixture is a thick gravy consistancy.
Pour soup into saute pan with chicken and veggies, and stir.
Add garlic powder, sherry, stir and cook on medium heat for 2-3 minutes.
Add parmesan cheese,stir until melted.
Serve over cooked thin spaghetti, or egg noodles.
Note: The amount of chicken you use, depends on the size of the breasts.
Sherry, garlic powder and parmesan cheese amounts, can be added to taste.