Knott'S Berry Farm Fried Chicken - cooking recipe

Ingredients

3 lbs frying chickens, cut up
salt water, to soak chicken in
2 cups flour
1 quart oil

Preparation

Soak chicken for at least 1 hour and pat dry.
Coat each piece of chicken with flour and shake off any excess flour.
Bring oil up to temp in an iron skillet or large frying pan and carefully drop in chicken pieces.
Cover and fry for 45 minutes or until golden brown and juices run clear.
Remove chicken when done and drain on paper towels.