Avocado Sushi Salad - cooking recipe

Ingredients

1 cup rice
1/4 teaspoon salt
1/4 cup rice vinegar
2 tablespoons low sodium soy sauce
2 tablespoons lime juice
4 teaspoons sugar
1 carrot, cut into 1/4-inch dice
2 small avocados, cut into 1/4-inch dice
24 small spinach leaves

Preparation

In a medium saucepan, bring 2 cups of water to a boil.
Add the rice and salt, cover and simmer for 17 minutes or until tender.
Meanwhile, in a small saucepan, bring the vinegar, soy sauce, lime juice and sugar to a boil.
Remove from the heat.
Stir into the cooked rice.
Transfer the seasoned rice to a bowl and let cool to room temperature.
Stir the carrot and avocados into the rice.
Dividing evenly, spoon the mixture into four 8-ounce ramekins or bowls and gently but firmly press down.
Arrange the spinach on serving plates and invert the molded rice salads onto the spinach.