Tuna Rotini Salad - cooking recipe

Ingredients

1 lb rotini noodles
2 (6 ounce) cans tuna, drained
1 -2 cup mayonnaise (depending on how creamy you want it) or 1 -2 cup salad dressing (depending on how creamy you want it)
1 (1 7/8 ounce) box dry vegetable soup mix (I use Lipton brand)
6 -8 baby carrots, chopped
2 celery ribs, chopped
10 black olives, chopped (optional)

Preparation

Boil Rotini noodles according to package directions.
Rinse in cold water to cool.
Blend thoroughly tuna, mayonnaise, vegetable soup mix, carrots, celery and black olives.
Serve immediately, or place in refrigerator to cool and serve cold.
If refrigerated for a couple hours, you may need to add more mayo or a little milk to make this creamy.
Enjoy!