Pickled Fish - cooking recipe

Ingredients

1 kg firm white fish fillet, cut into portions
1/4 cup oil, for frying
3 onions, sliced
20 ml curry powder
5 ml turmeric
30 ml brown sugar
125 g raisins
500 ml wine vinegar
150 ml water
2 bay leaves
30 ml apricot jam
salt and pepper, to taste

Preparation

Pat fish dry and fry until golden.
Drain and cool on paper towel.
When cool, layer in a deep dish.
In a clean pan, heat a little oil and fry onions til soft.
Add curry powder, turmeric, sugar and raisins and cook for 1 minute.
Stir in vinegar and water to make a thin sauce.
Add bay leaves, apricot jam and seasonings to taste.
Simmer uncovered for 10 minutes.
Pour over fish, cover and refrigerate for at least 3 days before serving.