Ghirardelli Ultimate Fondue - cooking recipe

Ingredients

6 ounces milk chocolate, baking bar
6 ounces bittersweet chocolate, baking bar (70% Cacao Extra Bittersweet)
1 1/4 cups milk or 1 1/4 cups heavy cream
1 teaspoon vanilla extract
2 tablespoons unsalted butter (no subs please)
Godiva original chocolate liqueur or mozart chocolate liqueur, to taste

Preparation

In a medium saucepan at medium heat, combine milk or cream , vanilla, and butter, and heat until mixture just simmers.
Remove from heat, and stir in chocolate bars and liqueur until completely melted and smooth.