Pineapple And Sweet Potato Casserole - cooking recipe

Ingredients

1 (8 1/4 ounce) can pineapple chunks (save juice)
1/2 cup orange juice
1 dash nutmeg
1 dash salt
8 ounces cream cheese, softened
2 (17 ounce) cans sweet potatoes
1/4 cup chopped pecans

Preparation

Combine pineapple juice from can with enough water to make 1/2 cup.
Add orange juice, nutmeg and salt.
Mix in cream cheese and stir on low heat until smooth.
Drain and slice sweet potatoes.
Add with pineapple chunks to cream cheese mixture.
Add chopped pecans.
Put into a greased 1 1/2 quart casserole.
Top with more chopped pecans, if desired.
Bake at 350 degrees for 20 minutes.
Serve hot.