Zucchini Cheese Muffins - cooking recipe

Ingredients

2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons sugar
2 tablespoons onions (minced)
3 slices bacon (cooked & chopped)
1/2 cup cheddar cheese (sharp & grated)
3/4 cup zucchini (minced)
1 egg (beaten)
3/4 cup milk
1/4 cup canola oil

Preparation

Preheat oven to 350 F.
Combine and whisk together the dry ingredients.
Add remaining ingredients and mix together.
Spoon batter into greased muffin pans.
Bake @ 350 F for 15-20 minutes.