Chicken Soup - cooking recipe

Ingredients

1 small onion, diced
4 carrots, peeled and diced
2 parsnips, peeled and diced
4 stalks celery, chopped
1 piound chicken tenders
1 tablespoon fresh dill, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
4 cups chicken broth
2 cups water

Preparation

1. place all ingredients in a large pot and bring to a boil.
2. Reduce heat and simmer for 30 minutes. Serve.