Pumpkin Dream Bars - cooking recipe

Ingredients

For crust
1/2 cup margarine, softened
1/3 cup sugar
1 cup oatmeal
3/4 cup flour
For filling
2 (8 ounce) packages cream cheese
1 cup sugar
4 eggs
16 ounces pumpkin
1/2 cup light corn syrup
2 teaspoons cinnamon

Preparation

Preheat oven to 350 degrees. Grease a 13 x 9 x 2 baking dish. Beat margarine and sugar until fluffy.
Combine oatmeal and flour in a small bowl. Add to creamed mixture of margarine and sugar. Mix well.
Press evenly onto bottom of prepared pan. Bake 18-20 minutes until light brown. Cool slightly.
Beat cream cheese and sugar at medium speed until fluffy. Add eggs, one at a time, beating well after each.
Add remaining ingredients. Mix until smooth. Pour over partially cooled crust.
Bake an additional 45-50 minutes or until center appears set.
Cool completely on wire rack. Chill. Serve with whipped cream. Store leftovers in the refrigerator.