Spinach And Rice Appetizers - cooking recipe

Ingredients

1 1/2 cups rice (Cooked)
1 (10 ounce) package frozen chopped spinach (Cooked and Drained)
1/2 cup mozzarella cheese (shredded)
1/3 cup dry breadcrumbs
2 eggs (slightly beaten)
1/4 cup grated parmesan cheese
1 teaspoon Dijon mustard
1 (1 1/4 ounce) package golden onion soup mix

Preparation

Combine all ingredients.
Shape into 1 inch balls.
Grease a cookie sheet and place balls on cookie sheet.
Preheat oven to 375\u00b0.
Bake at 375\u00b0 for about 20 minutes or till golden brown.