Pumpkin Cheesecake Frozen Yogurt - cooking recipe

Ingredients

3 cups greek low-fat plain yogurt (such as Fage)
1 1/2 cups dark brown sugar
2 cups pureed roasted pumpkin
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup cream cheese, softened in microwave until creamy
1/3 cup heavy cream

Preparation

Whisk all ingredients in a bowl until combined. Place in container of ice cream freezer and freeze according to manufacturers instructions.