Simple Miso Soup - cooking recipe

Ingredients

1/4 cup sea kelp
1 cup home made vegetable broth
1/4 cup organic tofu
2 tablespoons organic miso
Optional garnish
thinly sliced scallion

Preparation

First, soak sea weed in warm water for 5-10 minutes. Chop. Use however much you'd like. A pinch or a small handful.
Simply heat 1 cup vegetable broth over medium-high heat. Add chopped tofu. Cook for 3-4 minutes.
Place a spoonful of Miso (adjust amount to your taste.) in a small bowl. Using a ladle, pour some of the heated broth into the bowl and gently whisk to combine. Remove broth from heat. Ladle into individual bowls, add Miso and see weed.
*Do not cook Miso paste. Not only will it turn gritty but it will kill the live cultures! Poooor cultures.