Pennsylvania Dutch Hot Slaw For Sausages - cooking recipe

Ingredients

3 tablespoons butter
4 cups shredded cabbage, well packed
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon pepper
2 tablespoons cider vinegar
1/2 cup sour cream

Preparation

Melt butter in a large frying pan.
Add cabbage and stir until well coated with fat.
Cook 5-8 minutes over low heat, stirring often.
The cabbage should be softened, but not fried.
Place in a warm bowl.
Add remaining ingredients and toss together until thoroughly blended.