Farmer'S Pie - cooking recipe

Ingredients

1 lb bulk pork sausage
1/2 cup chopped onion
2 cups shredded colby cheese
1 cup chopped cooked broccoli, well drained
1 cup cooked brown rice
1 tomatoes, chopped
1 (2 1/4 ounce) can sliced ripe olives, drained
1 unbaked 10-inch pie shell
4 eggs
1/2 cup whipping cream
1 teaspoon minced garlic
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon thyme

Preparation

In a large skillet, brown and crumble sausage for about 5 minutes.
Add onion and continue cooking until onion is translucent, about 5 minutes; drain.
Remove from heat; add cheese, broccoli, rice, tomato, and olives; stir well.
Pour into pie crust.
In a bowl, combine eggs, cream, garlic, salt, pepper, and thyme; mix well.
Pour over sausage mixture.
Bake at 425 degrees for 10 minutes; reduce heat to 400 degrees and bake 30-35 minutes or until golden and firm.