Almond Joy Fudge - cooking recipe

Ingredients

1 1/3 cups sugar
2/3 cup sweetened condensed milk
1/4 cup butter or 1/4 cup margarine
2 cups mini marshmallows
2 pinches salt
1 (11 1/2 ounce) package chocolate chips
1/2 teaspoon vanilla extract
1 1/2 teaspoons almond extract
1 cup sweetened flaked coconut
1 cup chopped almonds
1 whole almonds, for the top

Preparation

Blend together in a stainless saucepan the first five ingredients.
Bring to a boil over medium heat, stirring constantly.
Boil for 4 minutes being careful not to let the mixture scorch the bottom of pan.
Remove from heat and add chips, coconut, vanilla and almond extract, and chopped almonds.
Blend thoroughly with rubber spatula.
Pour into a foil lined 8x8 pan.
Sprinkle more coconut on top and press into fudge then top with whole almonds.
Chill in refrigerator till firm, about 2 hours.
Cut into bite size pieces.