Crustless Milk Tart - cooking recipe

Ingredients

4 cups milk
2 tablespoons butter or 2 tablespoons margarine
1 cup flour
salt
1 1/2 teaspoons baking powder
3 eggs, separated
1 cup sugar
1 teaspoon vanilla essence

Preparation

Melt the butter, add the egg yolks and sugar.
Beat with a fork.
Add the dry ingredients and milk to the egg mixture.
Stifly beat the egg whites, fold into the mix and blend well.
Pour into an oven dish about 35x20cm- the mixture should be about 3cm deep.
Bake at 160C for 45-60mins.
It is lovely with cinnamon sprinkled on top before cooking.