Parsley Carrots - cooking recipe

Ingredients

1 lb carrot, sliced into bite sized pieces (I often use baby carrots)
1/4 cup chicken stock
2 tablespoons butter
3 tablespoons flat leaf parsley, chopped
salt and pepper

Preparation

In a medium saucepan cook carrots in chicken stock until almost tender.
Add butter and parsley. May add salt and pepper if needed.