Fourth Street Rose Rhubarb Pie - cooking recipe

Ingredients

2 eggs
1/2 cup sugar
1/4 cup flour
2 cups frozen strawberries
1 pie shell
2 cups frozen rhubarb
1/2 cup sugar
1/4 cup shortening
1/4 cup butter
1 pinch salt
3 tablespoons liquid honey
3/4 cup flour

Preparation

Preheat oven 425\u00b0F.
Whisk eggs in large bowl.
Whisk sugar, flour until smooth; set aside.
Cut rhubarb, fold into egg mixture.
Put in pie shell.
Bake 15 minutes, remove and reduce heat to 350\u00b0F.
Apply topping and bake for 40 minutes.